Saturday, October 20, 2007

Shellie's Tortilla Rice Soup

cooking spray
1/3 c. sliced green onions
4 c. chicken broth
2 c. cooked rice
1 can diced tomatoes w/green chilies undrained
1 c. cooked chicken breast cubes
1 can chopped green chilies, undrained
1 T. lime juice
salt to taste
Garnish:
Tortilla chips, chopped tomato, avocado, lime slices, fresh cilantro, etc.

Heat large saucepan coated with cooking spray. Add onions. Cook until tender. Add broth, rice, canned tomatoes, juice and chicken and chillies. Reduce heat to low. Cover and simmer 20 minutes. Stir in lime juice and salt. Just before serving pour into soup bowls and garnish with what you want.

0 comments: