Saturday, October 20, 2007

Ham and Broccoli Roll-ups

1. Cook 10 oz. frozen broccoli according to directions (or fresh)
2. In a heavy skillet, melt 2 T. butter
3. Add and cook 1 c. diced onion
4. Blend in 2 T. flour, 1/2 tsp. salt, pepper and 1/4 tsp. basil
5. Gradually add 1 c. milk, cook until thick
6. Separate 6 slices of ham 1/4" thick.
7. Lap ham slices with 6 slices swiss cheese
8. Place one or two broccoli spears on each slice of ham and cheese. Roll and secure with tooth picks.
9. Place in shallow baking dish. Pour onion sauce over the top and bake at 350 degrees for 25 min.

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