Caramel Apple Pie from the Greenery Restaurant Ogden, UT

5 apples cut, peeled and sliced
1/2 c. water
1 c. sugar
2 T. tapioca
1 tsp. cinnamon
1/4 tsp. nutmeg

Topping:
7 oz sweet condensed milk
1/4 c. sugar
1 T. brown sugar
1/4 c. corn syrup
2 tsp. butter
1/4 tsp. vanilla
1 c. chopped nuts

In a saucepan, combine apples, sugar and water and cook until tender. Cool mixture. Add tapioca, cinnamon and nutmeg. Pour into an unbaked pie shell. Put the top of the pie on and moisten the top with milk. Make slits in the top of the pie and bake for 40 minutes at 375. To make the topping combine everything but the nuts. Heat until smooth and no lumps. Add nuts and stir gently. Spread the mixture on semi cooled pie and bake again for 5 min. at 375.