1 cup water
3 cups of flour
1 tsp. salt
1 T. sugar
2 T. Olive Oil
1 3/4 tsp. yeast
Put the ingredients in a bread maker on the dough cycle. Roll out into two pizzas. Wait 20 minutes before topping pizzas. Bake at 425 degrees.
Friday, October 19, 2007
Hodges Pizza Crust
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