Friday, October 19, 2007

Megan's Broccoli Rice Casserole

2 cups of cooked rice
3-4 cups of cooked chicken, cubed
a bunch of cooked broccoli cut in pieces

Sauce:
2 cans of cream of chicken soup
1 cup mayo
1/2 c. shredded cheddar cheese
1/2 tsp. curry
1 tsp. lemon juice

In a 9 x 13 pan, layer rice, then chicken then broccoli. Pour the sauce over all and bake for 30 minutes at 350 degrees.

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