Mexican Casserole

1 1/2 c. crushed tortilla chips
1 lb. chicken cooked and shredded
1 can garbanzo beans, drained
1 can kidney beans, drained
1 can corn, drained
1 can tomato sauce
1 c. salsa
1 c. red onion, chopped
1 green bell pepper, diced
1/2 c. cilantro, chopped
1 T. minced garlic
salt and pepper to taste
6 oz. Monterey Jack
6 oz. cheddar cheese

Layer chips on bottom of 9 x 13 pan. Combine remaining ingredients, except cheese, in a large bowl. Spread 1/2 mixture over chips then cheeses, then remaining mixture top with cheese. Bake at 350 degrees for 30 minutes.

NOTE: I think this is a little too beany and you could probably make it without the garbanzo beans and it would be just fine.