Saturday, October 20, 2007

Megan's Hot Chicken Salad

2 c. cooked cubed chicken
2c. thinly sliced celery
1 c. mayo
1/2 c. cashews
2 Tbls.. lemon juice
3 tsp. instant minced onions
1/2 tsp. salt
1/2 c. shredded cheese
2 c. potato chips (crushed)
Heat oven to 375 degrees. Mix all ingredients except the cheese and chips. Put mixture in a 9x13 pan. Sprinkle the chips and cheese on top. Cook for 15 min. or until bubbly.

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