Mini Pecan Tarts

Crust:
1 -3 oz. soft cream cheese
1/2 cup soft butter
1 cup flour

Mix together and shape into 24 small balls and chill.

Filling:
1 egg
3/4 cup brown sugar
1 tablespoon soft butter
1/2 teaspoon salt
2/3 cup chopped pecans
1/2 teaspoon vanilla

Place small balls in mini muffin pans. Press in middle of ball to make mini crust. Pour filling in each cup and bake 25 minutes at 325. Don't fill them too full or they will overflow the cup while baking. You can sift powdered sugar lightly over the top for a little added decoration.