Orange Cake

1 yellow cake mix
3 oz orange Jello
3/4 c. water
3/4 c. oil
4 eggs
1 tsp. vanilla
Glaze:
1/4 c. butter
1/3 c. orange juice
2/3 c. sugar

Mix together cake mix and orange Jello. Add water, oil, eggs, and vanilla. Beat at medium speed for 5 minutes, pour into well greased and floured bundt pan. Bake in 350 oven for 35-40 min. For glaze, boil butter, orange juice and sugar. Take a fork and make holes in top of hot cake. Pour glaze over cake. Take a fork and make holes in top of hot cake. Pour glaze over cake. Let cake cool for one hour in pan and then invert onto serving plate. Cake tastes like orange sherbet when it has been refrigerated.