Tuesday, October 23, 2007

Spicy Meatballs

1 lb. hamburger
1 c. cracker crumbs, Ritz or any kind
2 beaten eggs
1 1/2 tsp. onion, minced
3/4 tsp. salt
1/2 tsp. pepper
Mix ingredients and make into balls and fry.

Sauce:
1 c. ketchup
3/4 c. water
1/8 c. vinegar
2 T brown sugar
2 tsp. Worcestershire sauce
1 T minced onion
Bring sauce to a boil, add to meatballs and put in crock pot to keep hot.

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