Poppyseed Chicken

6 chicken breast halves cooked and cubed
Mix: 2 cans cream of chicken soup with 2 cups of sour cream and a couple tsp. chicken bouillon
Spray pam in a baking dish and evenly place chicken in the bottom. Spread the soup mixture over the chicken. Top with topping and bake 350 degrees for 30-40 minutes.
Topping:
1 tube Ritz crackers
2 T. poppyseeds
1 stick of butter

Serve with rice or noodles.