Shellie's Savory Party Bread

1 unsliced round sourdough loaf
1 lb. Monterey Jack cheese, sliced
1/2 c. butter, melted
1/2 c. green onions, chopped
2 tsp. poppy seeds

Cut bread 1-inch apart lengthwise and crosswise without cutting through the bottom crust. Insert cheese between all cuts. Combine butter, onions, and poppy seeds; drizzle over bread. Wrap in foil; place on baking sheet. Bake at 350 for 15 min. Uncover, bake 10 minutes longer to melt cheese.