Linda Adros's Chinese Chicken Salad

2 small heads of cabbage, shredded
6 chicken breasts, cooked and cut up
1/2 tsp. pepper
1 tsp. seasoning salt
2 pkg. Ramen noodles (dry)
6 oz. slivered almonds
2 oz. sesame seeds
1/2 c. rice vinegar
1/2 c. sugar
1 c. oil
2 Ramen seasoning packets
6 green onions, chopped

Put all ingredients together in a large bowl and mix well. Best if refrigerated a couple of hours before eating.