Strawberry/Pretzel Dessert

2 c. crushed pretzels
3 T. sugar
3/4 c. butter
1 large Cool Whip or whipping cream
8 oz cream cheese softened
1 c. sugar
One pkg. Danish dessert
16 oz frozen strawberries

Crust: Melt butter in microwave, then dissolve sugar in butter. Add crushed pretzels and stir well. Spread in a 9x13 pan and bake 8 minutes at 400. Let cool 25 minutes (or less).
Filling: Cream sugar and cheese until well blended. Fold in whipping cream. Spread over cooled crust.
Topping: Make Danish Dessert according to directions for pie filling. Mix in strawberries and pour over cream cheese mixture. Refrigerate at least three hours before serving. Cut in squares.