2 c. sugar
1/2 c. milk
1 1/3 c. peanut butter
1 jar (7 oz) marshmallow cream
In a saucepan, bring sugar and milk to a boil and boil for 3 minutes. Add marshmallow cream and peanut butter. Mix well. Quickly pour into a buttered 8 inch square pan. Chill til set.
Friday, October 19, 2007
Trudy's Peanut Butter Fudge
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