4 chicken breasts, boneless, skinless
1/3 c. honey mustard or dijon mustard
3 T. apricot preserves
1 tsp. ground ginger
Combine honey mustard, apricot preserves and ginger. Brush over chicken as you grill it.
Friday, January 11, 2008
Apricot-Honey Chicken Poupon
Posted by
Natalie
at
9:08 PM
Labels: Main Dishes
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