Marinated Salmon

2/3 plus 1/4 c. Italian Dressing
3 T. soy sauce
1/2 tsp. ground ginger
4 salmon steaks
For marinade, combine Italian dressing, soy sauce and ginger. In large, shallow non aluminum baking dish or plastic bag, add salmon and 2/3 c. of the marinade; turn to coat. Cover, or close bag and marinate in refrigerator, turning occasionally, up to 30 minutes. refrigerate remaining 1/4 c. marinade. Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes. Serve with cucumber salsa.

Cucumber salsa:
1/4 c. Italian dressing, 1 T. soy sauce, 1 large cucumber peeled, seeded and diced, 2 chopped green onions, 1/8 tsp. red pepper flakes and 1 T. minced fresh parsley or cilantro.