Amber Egbert's Homemade Ice Cream

Combine:
6 beaten eggs or egg beaters
3 cups milk
2 cups granulated white sugar
1/4 tsp. salt (no more or won't freeze)
1 quart half and half cream
1 can evaporated milk
2 small pkg (or 1 large) Jello Instant Pudding you choice
5 tsp. vanilla
Pour into 4 quart ice cream freezer. Should come just below the fill line--if not, don't add it all! Pack outside with rock salt and crushed ice. Start it up and keep adding ice as needed. At about 20-25 min. check to see if it's stating to thicken and if it is add the mix-in stuff. After completely done, remove paddle, replace lid, and pack in ice until ready to serve. YUM!
Choices: White chocolate pudding/frozen raspberries
Cheesecake pudding/frozen strawberries
pistachio pudding/fresh sliced bananas
butterscotch pudding/crushed butterfingers
chocolate pudding/crushed candy bars
vanilla pudding/refrigerated cookie dough