Chili Burgers

2 lbs. lean burger...browned. Add 2 T. flour to browned meat and drain excess fat. Add 1 chopped onion and 1/3 of a green pepper chopped (optional) cook together then add:
1 can tomato sauce
1 cup tomato juice
2 T. vinegar
1/2 c. ketchup
1/2 tsp. mustard
1 1/2 T. Worcestershire sauce
4 T. brown sugar
salt and pepper to taste
2 T. beef bouillon granules
1 -30 oz can chilli beans
Cover and simmer slowly for 2 hours to thicken. Add chili powder to taste and serve on buns.