1 3/4 c. shortening
1 c. white sugar
1 c. brown sugar
4 eggs, well beaten
4 c. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. vanilla
12 oz. chocolate chips
Cream shortening and sugars together, then add beaten eggs. Sift together dry ingredients. Add to creamed mixture and mix well. Add vanilla and chocolate chips. Bake at 375 for 8-10 minutes. Makes 4-6 dozen.
Sunday, October 5, 2008
Lynette's Chocolate Chip Cookies
Posted by
Natalie
at
11:43 AM
Labels: Cakes and Cookies
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