Shawna's Caramel Frosting

CARAMEL FROSTING:
INGREDIENTS
1/2 cup butter
1 cup packed brown sugar
1/4 milk
2 cups sifted confectioners' sugar

DIRECTIONS
1. Melt butter in a saucepan, stir in the brown sugar. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while. Return to heat and bring to a boil again.

2. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

I smothered this caramel goodness over an apple spice cake I made (pregnancy craving #619). It is divine.
I would frost sugar cookies, vanilla cake or even chocolate cake with it. I would add it to sandwiches and serve it over pasta...it's that good.