1 1/2 lbs. boneless pork chops
3-4 granny smith apples, peeled, sliced and cored
3 T. packed brown sugar
1 tsp. cinnamon
1/2 tsp. salt
I get the nice thick pork chops from Costco and freeze half the package for the next time. Place chops in crock-pot, cover with apples. Combine brown sugar, cinnamon and salt in small bowl; sprinkle over apples. Cover; cook on low for 6-8 hours.
I serve the chops on one serving platter and the apples in a bowl for everyone to use as many apples as they like. The apples produce a lot of moisture so don't be surprised by the amount of liquid. My family likes this mashed potatoes.
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