2 T butter
1 c. uncooked rice
1/4 c. minced onion
1/3 c. minced celery
3 c. hot chicken broth
Saute onions and celery with rice. Add chicken broth. Cover and simmer until rice is done. You can add parsley and slivered almonds if you like.
Monday, January 19, 2009
Rice Pilaf
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