Margaret's Jello Salad

Drain the juice from 1 large can of pears (I use bottled pears in the quart jar). Boil the juice and add 1 large jello until dissolved. Cut up one 8 oz cream cheese into chunks and put in the blender. Pour the hot liquid over the cream cheese and blend really well. Add the pears and blend really well again. Let gel until almost set. Add 1/2 pint whipped whipping cream and blend well. Let set.

You can use any flavor of jello you like but the lime is really good and so is the peach.