Chocolate Decadence with Sweetened Cream

2 cups semi-sweet chocolate chips, divided
3/4 cup butter or margarine, softened
3/4 cup sugar
2 large eggs
1 cup flour
1/4 cup milk
sweetened cream

Preheat oven to 350. Line 9-inch-round baking pan with foil. Lightly grease. Microwave 1 cup choc. chips in medium, uncovered, microwave-safe bowl on high power for one minute. Stir. Microwave at 10 to 15 second intervals, stirring until smooth. Cool to room temperature.

Beat butter and sugar in large mixer bowl until creamy. Add eggs; beat on high speed for 2-3 minutes. Beat in melted chocolate. Gradually beat in flour alternatley with milk. Stir in remaining morsels. Spoon into prepared baking pan. Bake for 40-45 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift cake from pan, remove foil. Top with cream.