Desiree's Artichoke Dip

1 can drained whole or quartered artichokes

1 can diced green chilies

1 cup mayonnaise

1 cup parmesan cheese

2 garlic cloves (not a huge deal if you use less)

Put everything into a blender until well mixed. Bake in a glass dish at 350 degrees for 15 minutes or 325 degrees for 20 minutes or until light coating on top. Garnish with tomatoes or green onions. Serve with tortilla chips.