Chocolate Berry Trifle

3 cups cold milk

2 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1 tub (8 oz.) Cool-whip thawed, divided

1 baked 9 in. square brownie cooled and cut into 1 in. cubes

1 pt. (2 cups) raspberries

POUR milk into large bolw. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup whipped topping.

PLACE 1/2 the brownie cubes in 2 qt. serving bowl. Top with 1/2 each of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.

Refrigerate 1 hr. or until ready to serve. Makes 12 servings.