Asian Pork Ribs

3-4 lbs. pork country style ribs or pork roast

3/4 c. apricot or peach preserves

3/4 c. BBQ sauce

1/4 c. soy sauce

3 garlic cloves, pressed

2 tsp. fresh ginger root, finely chopped

1 T. thinly sliced green onion

2 tsp. sesame seeds

Preheat oven to 350 degrees. Place ribs in 9x13. Cover and bake for one hour.

Mix together preserves, BBQ sauce, soy sauce, garlic and ginger in a bowl. After hour, remove ribs from pan, discard liquid, return ribs to pan. Generously brush ribs with half of sauce. Continue baking, uncovered, 30-45 minutes or until fork-tender, brushing with remaining sauce after 15 minutes. Remove ribs, chunk them. Sprinkle with green onion and sesame seeds. The sauce is so good, I usually stir in some of the sauce too.