Stacy's Cranberry/Orange Glaze

3 oranges or 3/4 cup orange juice

3/4 bag of fresh cranberries

3/4 cup of sugar

3 additional oranges

1/4 tsp. cinnamon

1/4 tsp. allspice

2 tsp. raspberry vinegar

1/4 tsp. salt

2 tsp. cornstarch

2 T. cold water

Grate the peel of one orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half.

In another pan combine fresh cranberries, the 3/4 cup sugar and another 3/4 cup orange juice. Simmer until cranberries pop and thickens.

Combine the orange juice and cranberry sauce. Add cinnamon, allspice, vinegar, and salt. Combine cornstarch and water, mix well. Add to the cranberry/orange mixture. Cook and stir until thickened. Let cool.