Prepare as directed:
1 pkg. german chocolate cake mix
pour into well greased/floured bundt pan
Beat until fluffy:
8 oz. cream cheese
1 TBS corn starch
Add:
14 oz. can sweetened condensed milk
mix then add 1 egg and 1 tsp. vanilla. Mix and pour over cake mix in bundt pan. Bake at 350 degrees for 50 minutes. Let it cool for 10 minutes before turning it over.
Glaze:
4 squares baking chocolate
4 TBS butter
2 tsp. vanilla
Powdered sugar (enough to bring to glaze consistency)
Heat chocolate and butter. Add vanilla and then powdered sugar. Pour over the top of cake and let it drizzle down.
























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