Sunday, November 21, 2010

Stacy's Rice Pilaf

melt 2 TBS. butter and saute with the following:

1 small chopped onion
1 cup sliced fresh mushrooms
1/2 cup finely chopped water chestnuts
1/2 cup finely chopped celery
1/4 cup chopped green pepper
1 tsp. salt
1/4 tsp. pepper

Prepare 6 oz pkg of wild rice according to directions. Combine rice and vegetable mixture. Serve separate or stuff in a chicken.

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