Key Lime Pie

1 cup of freshly squeezed lime juice

4 egg yolks

2 cans sweetened condensed milk

Crust:

1 1/2 c. crushed graham crackers

1/3 c. sugar

6 T. butter, melted

1/2 tsp. cinnamon (optional)

Combine all the ingredients for the crust and press into a pie plate. Combine lime juice, egg yolks and sweetened condensed milk with a few drops of green food coloring if you'd like. Pour pie into crust and bake at 375 for 15 minutes. Cool before serving.